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I create restaurant-level Italian, French, Spanish, and Mexican experiences—crafted with passion, precision, and great produce.

Book with me
Francesco Caruso

I bring decades of restaurant expertise to your table—tailored, seasonal, and full of heart.

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I’m a head chef with more than 30 years of experience in top restaurants across England and Italy, and I also work as a private chef. I’m used to fast-paced kitchens and I bring that same calm focus, clear communication, and strong management to every event at home.

My cuisine is rooted in Italian cooking, and I also love working with French, Spanish, and Mexican flavours. I design menus that feel generous, balanced, and memorable—whether you want a refined seafood night or a bold, festive table.

Let’s plan your menu

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I’ve never lost my passion for cooking, and I love teaching and showcasing what I do—Italian, French, Spanish, and Mexican food are my strongest points.

What you can expect when you cook with me

I cook with passion and range

I’ve never lost my passion for cooking, and I love teaching and showcasing my food. My strongest points in the kitchen are Italian, French, Spanish, and Mexican cuisine—so I can keep your experience classic, vibrant, or a bit of both.

I built my skills from the ground up

I decided to become a chef very young (12) after visiting a professional kitchen. At 14 I worked as a KP, at 16 I became an assistant chef, and I also enrolled in cookery school—those early years shaped my discipline and my respect for craft.

I trust simple rules for great food

I believe great cooking is about patience, good produce, controlling the heat, and tasting constantly—so every dish is spot on before I plate it.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 74 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Seafood/Fish, Fusion, French, Mediterranean, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.